White chocolate, hazelnut and cocoa powder spread

Inside the jar, you’ll find a velvety, creamy artisanal delight, with an intense flavor and the distinctive aroma of gianduia. It’s the unique spread, ideal for any recipe, filling, or decoration; perfect on bread or as a filling for any dessert; excellent for breakfast, on toast, rusks, or biscuits.

Ganduia Cream

INGREDIENTS: white chocolate (88%) (cocoa butter (31%), sugar, milk powder, natural vanilla flavor, hazelnut paste (9%) (100% hazelnut ), cocoa powder (3%)

GLUTEN FREE

NET QUANTITY: 220 g

Expiration Date: Date marked on the package

STORAGE AND STORAGE CONDITIONS : Store in a cool and dry place, without direct exposure to sunlight.

SERIES (LOT): Marked on the packaging

IMPORTER / DISTRIBUTOR: Voltem doo, Veselina Čajkanovića 1b, 11050, Belgrade, Serbia

Average nutritional values expressed per 100g of product:

Energy (kJ/kcal)…………..…….. 2248/537
Fats (g)………………………….. 34.1
of which:
-saturated fatty acids (g)…. 17.3
Carbohydrates (g)…………..………55.1
of which:
-sugars (g)………………………….. 52.2

Fiber (g)……………………….2.1
Protein (g)………………………….. 7.3
Salt (g)………………………………… 0.18