SRB
ENG
Dark Hot Chocolate
INGREDIENTS: sugar, cocoa powder (34%), corn starch, table salt
GLUTEN-FREE
NET QUANTITY: (10 x 30g) = 300g , (36x 30g)= 1060g
BEST BEFORE: date indicated on the packaging
INSTRUCTIONS FOR USE: Dissolve the contents of one sachet (30g) in 125 ml of milk, heat until boiling and serve.
STORAGE CONDITIONS: Store in a cool, dry place.
Average nutritional values per 100g of product:
Energy (kJ/kcal)…………..……..1550/370
